1.Xi An's beef and mutton breast with a long history is definitely a classic not to be missed. It is made by special smoking and roasting technology, which is more delicious than fresh beef and mutton 100 times. The color is rosy, the taste is crisp and smooth, and the aftertaste is endless.
2. Huang Gui Persimmon Huang Gui Persimmon is a unique snack in Xi. It is the perfect combination of Lintong Huojing persimmon and flour. Although small, it tastes sweet and soft, crisp and delicious, and it can't stop completely.
3. Demaogong Crystal Cake Demaogong Crystal Cake is a very popular cake in Xi. Its bread is golden yellow, its dough is white and its filling is transparent. Thus, the name "Demao Palace Crystal Cake" came into being. Because of its delicious taste and high color price, it is suitable for eating and giving gifts.
4. Peanut Crisp The old-fashioned peanut crisp is another delicious snack in Xi 'an. First, the peanuts are baked and fried, then the white sugar and maltose are heated and melted, then the boiled syrup and fried peanuts are mixed, and finally pressed, shaped and cut, and finally this delicious snack-peanut crisp is made.
5. Lion head steamed stuffed bun is another major feature of Xi. Its method is both old and interesting. It is made by baking cakes on hot stones. You can also add some stuffing, such as sugar and bean paste. It tastes crisp and salty.
6. Huang Gui thick wine Huang Gui thick wine has a history of more than 3,000 years in Xi 'an. The classic term "drunken imperial concubine" refers to Xi's strong liquor. It is not wine in the true sense, but a mellow drink suitable for girls.
7. Melaleuca Cake Point Melaleuca Cake Point is a local snack in Shaanxi Province. It is golden yellow with obvious layers. Crispy and delicious, oily but not greasy. It is said that this kind of cake can be traced back to the Tang Dynasty. After several generations of careful improvement, it finally formed a thousand-layer cake point, which was full of praise after eating it once.
8. Fengxiang colored plastic Fengxiang colored plastic is a folk handicraft of Xi 'an. It is made by mixing clay and paper pulp into plastic mud, then making a mold to turn it into dried embryo, and finally coating it with white powder, then coating it with pigment, coating it with pigment and polishing it. This clay sculpture looks like a naive doll, very beautiful.
9. Rugao water spinach cake is a unique Han snack in Xi. It is steamed with glutinous rice, red dates and red beans in an iron steamer with a long history.