It takes a lot of skills to stir-fry dried Chili peppers. We all know that they are not spicy or fragrant. However, how many times have we tried to use scientific methods? The peppers are fragrant and the dishes are delicious. Here, I will briefly introduce a method, hoping to help.

Step 1

First, soak the dried peppers in advance, and it is best to choose line peppers until they are soft.

Step 2

Take out the pepper, cut it into small pieces, turn on low heat, put the pepper in the pot, slowly dry the water, continue to fry until it changes color slightly, and take it out for later use.

Step 3

Turn on the small fire again, add a little cooking oil, add diced pepper, and the fragrance will burst out! Add the required ingredients, and the fried dishes are not only fragrant with Chili, but also more fragrant.

If dried peppers want to be delicious and fragrant, it needs scientific methods and steps, so we must pay attention to the heat and the timing of placement.