Pig tails contain protein from Fengyuan and colloidal meat, which contributes greatly to breast enhancement.

It is composed of cortex and joints, and the skin is rich in gum and heavy, which is mostly used in cooking methods such as burning, marinating, sauce and cold salad. Pig tail has the effect of reinforcing waist strength and benefiting bone marrow.

Nutritional value of pork

1, supplemented with protein and fatty acids.

Pork provides high-quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.

2, tonifying kidney and nourishing yin.

Pork is mild and sweet, and has the effects of moistening the stomach, promoting the production of body fluid, tonifying kidney and qi, and clearing away heat and toxic substances. It is mainly used for treating body fluid injury caused by fever, thirst and emaciation, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moistening dryness, nourishing liver and yin, moistening skin, promoting urination and quenching thirst.

3. Moisten.

Pork soup can make up for irritability, dry cough, constipation and dystocia caused by insufficient body fluid.

Reference to the above content: Baidu Encyclopedia-Pig Tail, People's Network-How high is the nutritional value of pork? Tips for purchasing pork