1. Chinese cabbage is a kind of Chinese cabbage, which is mainly used for pickling pickles and storing in winter. Spicy cabbage is cabbage, and cabbage is also called kohlrabi. They have different growth periods, different textures and tastes.

2. From the appearance, Chinese cabbage and cabbage are almost spherical. But there are also some subtle differences, such as cabbage, the leaves are tightly wrapped and there are many layers.

Brief introduction of cabbage:

Cabbage. Capital. ) is a variety of Brassica in Cruciferae. Also known as Chinese cabbage, cabbage, pimple white, cabbage, cabbage, lotus white and so on. Biennial herb covered with powdery frost. Short and stout annual stems are fleshy, unbranched, green or grayish green.

Chinese cabbage has the characteristics of cold resistance, disease resistance, strong adaptability, easy storage and transportation, high yield and good quality. Widely cultivated in China, it is one of the main vegetables in northeast, northwest and north China in spring, summer and autumn.

Cabbage, also known as cabbage, is the stem and leaf of Cruciferae cabbage. Alias: kohlrabi (such as scalded kohlrabi), Chinese cabbage, cabbage, steel cabbage, cabbage, kohlrabi, cabbage, lotus, etc. It is a variety of cabbage, which is cultivated all over China. Chinese cabbage has a high status abroad, just as Chinese cabbage is in China. This is the origin of the name "cabbage"