1 chocolate bread
Chocolate bread is a kind of bread, and the main raw materials are chocolate. The first bite is the mellow smell of the cock, which is slightly bitter but full of energy, and it is refreshing. Then you will feel the unique acidity of cocoa and the velvet feeling of the tip of your tongue. Finally, the sweet and long cocoa fragrance lingers in the teeth for a long time.
2. Youth League
Blue, mixed with wormwood juice into glutinous rice flour, and then wrapped in bean paste stuffing or lotus paste, not sweet or greasy, with a light but long grass aroma.
Now the shop makes green balls, some of which are made of wheat straw, some of which are made of green wormwood juice, and some of which are made of other green leafy vegetable juices and glutinous rice flour and then stuffed with bean paste. The function of the Youth League as a sacrifice is weakening day by day, and more people use it as a spring outing snack.
3, souffle
Egg yolk cake, also known as Su-style moon cake, is one of the delicious cakes with traditional characteristics in China. The skin is crispy, the color is beautiful, the filling is fat but not greasy, and the taste is crisp. It is not only a traditional cake deeply loved by people in Jiangsu and Zhejiang, but also a snack for people all over the country.
The raw materials of the egg yolk cake are wheat, butter and egg yolk, and the ingredients are white sugar, water, soybeans, bean paste and salted duck eggs, etc. The method has many similarities with the Soviet-style moon cake. The traditional souffle uses lard, but now the butter is used more, which eliminates the trouble of boiling lard and enhances the taste.