Litchi can be fried. Litchi is nutritious and beneficial to human body.

Litchi shrimp practice:

Ingredients: 250g shrimp, 50g litchi, 30g egg white, 5g vegetable oil, a little salt, monosodium glutamate, starch, onion and ginger.

Steps:

1. Put the starch into a bowl and add water to make wet starch, and cut the onion and ginger into filaments;

2. Wash and dice the shrimps, add salt, egg white and water starch and mix well; Peel and core litchi, and cut the meat into dices;

3. Mix refined salt, monosodium glutamate, water starch and water into a sauce; Heat the wok to 60% heat with oil, spread the shrimps, add shredded onion and ginger, stir-fry the litchi slightly, and add the sauce to stir well.