1, scallop meat scrambled eggs

Materials: scallop meat 200g, 3 eggs, green onions, salt, peanut oil moderate.

Practice: scallops rinse with water, wash off the surface of the sediment. Then put the clean scallops into the pot with water to cover the lid and cook over high heat. Turn off the heat until the scallops open. Fish out the scallops to take the meat. Beat the egg into an egg wash. Heat the oil in the wok, and then slide the egg into the pan and set aside. Add scallop meat and sauté until fragrant. Add the eggs, scallions and salt and stir-fry for 20 seconds over high heat.

2, home-cooked stir-fried scallop meat

Materials: 300 grams of scallops, 1 green bell pepper, 1 red bell pepper, 1 onion, ginger, garlic, cooking wine, pickled peppers, bean curd, salt, sugar, pepper.

Practice: green and red bell peppers, onions were cut into pieces, ginger and garlic minced spare. Scallops into the addition of cooking wine pot of boiling water blanching immediately after fishing out. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to do that with the help of your own personal computer. Pour into the scallops, dripping wine, plus pickled peppers, PI county bean paste, a little sugar, pepper and turn well.

3, tofu scallop soup

Materials: tofu 100 grams, 200 grams of scallop meat, onion and ginger, salt.

Practice: tofu blanched and drained cut into small pieces, sliced onion and ginger, scallops shredded; pot oil hot, under the onion and ginger sautéed incense and poured into the scallop meat stir-fried until the water, add water boiled over high heat; pour into the blanched tofu, stewed over high heat until the soup is white plus salt, and then stewed for 10 minutes can be out of the pot.