Biangbiang noodles are a specialty food in the Guanzhong region of Shaanxi.

Biangbiang noodles are a traditional flavored noodle in the Guanzhong area of ??Shaanxi Province. They are named after the sound of "biang, biang" during the making process. This kind of noodles is made from high-quality flour and is kneaded and stretched repeatedly to create a unique wide and thick noodles. During the cooking process, high-quality ingredients such as beef and mutton are selected as toppings, mixed with seasonings and spices, and carefully cooked to finally present fragrant and delicious Biangbiang noodles.

The characteristics of Biangbiang noodles are its thick, smooth noodles, fresh and rich toppings, and rich and delicious taste. In the Guanzhong region of Shaanxi, people eat Biangbiang noodles as a staple food for breakfast or lunch, along with soy milk or rice porridge. It is a very delicious and nutritious traditional food.

More special delicacies in Shaanxi

1. Roujiamo: Roujiamo is one of the classic snacks in Shaanxi. It is made of grilled buns filled with stewed fat and lean meat. Served with coriander, sauce and other seasonings, it has a rich taste and is full of deliciousness.

2. Mutton soaked buns: Mutton soaked buns are a traditional delicacy in Shaanxi. Grilled buns, mutton and various seasonings are put into a special soup and stewed together. It is characterized by rich soup, fresh and tender meat, and delicious steamed buns.

3. Liangpi: Shaanxi Liangpi is famous for its sour, spicy and refreshing taste. Liangpi is made of flour. After cooking, various seasonings such as vinegar, chili, sesame paste, etc. are added to give it a smooth taste.

4. Youpo Noodles: Youpo Noodles are another classic noodle dish in Shaanxi. After the noodles are cooked, add various seasonings such as chopped green onion, chili powder, etc., and then pour hot oil on them to instantly stimulate the aroma.