Specifically, it can be seen from the types of butter:
1. unsalted butter
Butter): refers to pure natural butter without any seasoning, also known as "sweet cream", which is the most common and commonly used type of butter. This butter has many uses, not only for baking products, such as bread and butter, butter biscuits, cakes and so on. , can also be used for general cooking and frying. Bunley tried frying eggs in butter before, which tasted delicious, but it would be greasy if he ate too much. In many English breakfasts, there is a dish called
fight/contend/scramble for
egg
Scrambled eggs with butter.
2.
Salted butter
Butter): Salted butter is a kind of butter made by adding a proper amount of salt, which is generally used to be eaten directly on bread. It can also be used to stir-fry and stir-fry, but it is not suitable for dessert. Butter is salty and doesn't match the taste of dessert.
3.
Organic butter (organic
Butter): The raw material of organic butter comes from organic milk. Bunley introduced organic milk in detail in the article "British Milk", and its production method is no different from other butter. Organic butter is also divided into salt and salt-free, and its usage and taste are not much different from ordinary butter.
4.
Spread butter (spreadable)
Butter): This one is also very common in British supermarkets, not 100% animal fat (butter
Milk), a certain amount of vegetable oil will be added during the production process, and sometimes some other spices will be added. Butter that can be spread is soft, even if it is refrigerated, it will not affect its texture. Generally, it is applied directly to bread and is not suitable for baking or cooking.
5.
Low fat butter (light)
Butter): As the name implies, the fat content is lower than that of ordinary butter, generally about 40%, the heat is only half of that of ordinary butter, and 60% is composed of fillers such as water and lactic acid. It is also not suitable for baking or cooking.
6.
Goat milk butter (goat
Butter): Butter made from goat's milk is more nutritious than milk butter, which is more conducive to human digestion and absorption, and of course the price is relatively expensive.