Pumpkin is rich in nutrients and is a recognized health food. Pumpkin is combined with glutinous rice flour to make cold cakes. The cakes are made with the fragrance of pumpkin, soft and sweet, and taste very delicious. Let’s put it below Let me share with you how to do it. Tools/Materials

500g pumpkin, 150g glutinous rice flour, appropriate amount of sugar. 01

First, peel and seed the pumpkin, then cut it into thick slices. 02

Place in a pot and steam over high heat for about 12 minutes.

03

Then pour it onto a plate and use a spoon to crush the pumpkin into puree. 04

Add 150 grams of glutinous rice flour. 05

Add an appropriate amount of white sugar. The amount of sugar can be adjusted according to your personal preference for sweetness, and then knead into a dough. No need to add water from beginning to end.

06

Brush a layer of oil on the inside of the plate, then place the mixed pumpkin flour dough on the plate and spread it flat. 07

Place in a pot and steam over high heat for about 20 minutes. 08

Take it out to cool, then place it in the refrigerator for about 4 hours.

09

Take it out and cut it into pieces with a knife. The cold and soft pumpkin cake is ready.