Guizhou cuisine, in the Ming Dynasty, has formed its own cuisine, Guizhou cuisine is the most famous is "dipping water", Guizhou people in the food is very focus on will be, also known as the Guizhou food , Guizhou cuisine has its own unique system, mainly reflected in the sour characteristics, spicy flavor, most of the dishes are through the chili pepper to the taste. , Guizhou flavor has its own unique system, mainly reflected in the hot and sour, sour characteristics, spicy flavor, most of the dishes are after the chili pepper to add flavor, and Guizhou people like to pickle the habit of pickles, "one day do not eat the sour, walking hit the leap" reputation.

Guizhou people like to make pickles.

Guizhou cuisine, also known as Qian cuisine, consists of Guiyang cuisine, Qianbei cuisine and ethnic minority cuisine. Spicy is the main feature of Guizhou cuisine, most of the famous dishes are closely related to chili peppers, such as Kung Pao Chicken, various types of hot pot, intestinal noodles, etc., need to use chili peppers to seasoning, Guizhou cuisine with spicy dishes with different tastes, divided into the oil hot, paste hot, hot, hot, sour, garlic hot, and so on a few series, some hot and sour, some hot and spicy, some hot and spicy, some spicy mouth staggering, let a person drenched in sweat.

Guizhou cuisine highlights the acid, Guizhou has "three days do not eat acid, walking beat leap leap" folk song. Sauerkraut is pickled at home, and it is good for the mouth and tongue, appetizer and digestion, and in summer, it is good for the summer heat. The famous Guizhou sour soup is also refreshing and refreshing, sterilizing and disinfecting, removing grease and fat, strengthening the spleen and preventing the efficacy of stones.

Guizhou dishes pay attention to dipping, dipping seasonings are mainly chili peppers, garlic, ginger, green onions, cilantro, peppercorns and other discretionary additions and subtractions. Because of the different methods of chili pepper, dip can be divided into several kinds: patty cake chili pepper dip - spicy and thick; paste chili pepper dip - dry and rich; green pepper tomato dip - fragrant and refreshing! ...... There are more elaborate, or in the dipping water to add fried soybeans, peanuts; or adjusted with curd sprinkled with a bit of crispy bacon, minced meat; or mixed with a bit of the ear root, fennel, mint, bitter garlic ...... and a different flavor.

Guizhou cuisine cooking skills comprehensive, there are a lot of characteristics of the flavor of the special delicious dishes, such as Yelang noodle fish, pot pot chicken, Dushan salt and sour eel slices and so on. In short, you want to understand a local specialties of food and humanities, just from the information above the moral is very limited understanding, if you have the opportunity to physically go to experience, the different regions of the culture and humanities charm and culinary characteristics.