Flour

400g

Three Eggs

Shelled Fresh Shrimp

100g

Tomatoes 300g

Accessories

Oil

Moderate

Salt

Moderate

Capsicum

Moderate

Step by Step

Shrimp and Tomato Dumplings Step by Step

1. Cut the tomatoes into small squares right

Shrimp and Tomato Dumplings

2. Add the grated ginger, pepper, and salt to the shrimp, and marinate for half an hour.

Shrimp and Tomato Dumplings

3. Put the eggs in a bowl, heat a pan with cool oil, chop the fried eggs, add chopped green onion, salt, sesame oil, pepper and pepper, mix well and set aside.

Shrimp and Tomato Dumplings

4. Three kinds of fillings for later use

Shrimp and Tomato Dumplings, Step 5

5. Make up and leave for ten minutes.

Step 6 of Shrimp and Tomato Dumplings

6. Knead well, make equal portions and roll out.

Shrimp and Tomato Dumplings

7. Take an appropriate amount of each of the three fillings and put them into the dumpling skins and wrap them.

Step 8 of Shrimp and Tomato Dumplings

8. Wrap it up

Step 9 of Shrimp and Tomato Dumplings

9. Cook it in a pot.