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Using wild blueberries to make blueberry juice yogurt, what can be done to make it taste better?

Wild blueberry tastes sweet and sour, and its appearance is blue, with a layer of white fruit powder on it. It is a kind of delicious fruit with high nutritional value. So how should we use wild blueberries to make blueberry yogurt juice? We first prepare useful materials, wild blueberries and yogurt. Yogurt can be purchased from outside or made at home. The yogurt made by yourself will taste more mellow and make the blueberry yogurt taste better.

Let's make yogurt first. Boil the container of yogurt machine in a pot for disinfection. Mix 5 ml of pure milk with 5 ml of yogurt, and then pour it directly into the container of yogurt machine. If you have yogurt bacteria at home, you can directly use yogurt bacteria instead. About 4 degrees, it takes about 8 to 1 hours to ferment, and the thick and delicious homemade yogurt is finished. At this time, the surface of yogurt looks a little like tofu brain, so we must take it out in time to prevent it from being too sour due to too long fermentation time.

homemade yogurt can be refrigerated in the refrigerator for a while, so it will taste better with blueberries. Clean wild blueberries, and don't rub them with your hands all the time, because the layer of white fruit powder on the surface of blueberries has high nutritional value, so it's best to keep it. We took out a handful of blueberries and put them in a bowl, and directly pressed them into mud with a rolling pin. At this time, the blueberry juice has been completely squeezed out, and there will still be some blueberry pulp in it, which can make the taste richer.

Pour the prepared yogurt directly into the blueberry pulp, and then stir it evenly. Because there is no sugar and additives in the homemade yogurt, it is hard to swallow directly, especially for those who have never drunk homemade yogurt, which is hard to accept at first, so we can add honey and sugar to it for seasoning. The delicious wild blueberry juice yogurt is finished. At this time, the yogurt is lavender, very thick and mellow, with some blueberry fragrance.