2. Wash the fresh shrimp.

3. cut off the beard.

4. Cut the back with scissors and take out the shrimp line.

5. lick the shrimp a few times with a kitchen knife.

6, in turn, do a good job of standby.

7. Drain the water, cut it into two sections with scissors and spread it on the bottom of the plate.

8, open back shrimp code on the surface of vermicelli.

9, salt, soy sauce, sugar, pepper (white), broth, put together in a bowl and mix well into a sauce for later use.

10, hot pot cold oil, add garlic and stir-fry until fragrant.

1 1. Add all seasonings.

12, stir-fry and boil evenly to obtain garlic juice.

13. Cover the cooked seasoning on the shrimp back with a spoon.

14. Bring the water in the pot to a boil (SAIC), put it in a shrimp dish, cover the pot and steam for 4 minutes.

15, take out the shrimp dish and sprinkle with chopped green onion and chopped pepper.

16. Heat another tablespoon of oil in the pot and pour it on the surface of chives.