Variety: imported varieties from Europe and America

Grade: first-class thoroughbred horse

Sweetness: sugar content 18%-23%

Grape Description: Full and round grains, medium thick peel, strong toughness and no fruit cracking. The fruit is bright red in color, sweet and refreshing, unique in taste and rich in tulip flavor. When the fruit is ripe, it can not crack and drop seeds, and it is resistant to storage and transportation.

Quality assurance: no pesticide, no chemical residue.

Jasmine grape Jasmine (alias Caixiang, Sudan Red, Zhang Wang 1, Jipinxiang) is a hybrid of Europe and America, which has female flowers and needs seedless treatment, otherwise it can't guarantee stable and high yield, and the seedless rate can reach over 98%.

It germinates in Jilin in early May, spreads its leaves in May 10, blooms in June 15- 19, and matures at the end of August. The color of the fruit is purplish red, and the weight of a single fruit is 5 grams, which can reach 8 grams after expansion treatment. The ear weight is 500- 1000g. The soluble solid content is 22%, which has a strong jasmine fragrance and excellent quality. The branches are extremely mature, and there is no freezing injury (cold 10 cm) in Jilin at MINUS 40 degrees, and the disease resistance is very strong. In 2005, it rained for more than 60 consecutive days, with light diseases and stable output. Suitable for planting in most areas.