Material preparation: apricot 500g, rock sugar 150g, clear water 1500g, bottles, etc.

1, apricot wash.

2. Peel.

3. Cut from the middle and remove the core.

4. Add water to the pot and add rock sugar to melt.

5. Pour in apricots, boil them together, and skim off the floating foam.

6. Cook for about 2 ~ 3 minutes, and then leave the fire. After warming, it can be poured into a bottle, reversed and naturally cooled, then put in the refrigerator for one night and taken out the next day.

7. Self-made map of canned apricots.