Siu Xian Cao is one of Taiwan's famous snacks, there are two ways to eat. One of them is also popular in Guangdong, Hong Kong and Macao, but it is known as cold noodles in these areas. The appearance and flavor of this type of cold noodle are similar to another snack popular in Guangdong, Hong Kong and Macao, turtle jelly, but the practice and ingredients are different. It is very similar in practice to Guangdong's turtle jelly and cold noodle category, and has the same effect of clearing away heat and detoxifying the toxins. It is said to be most famous for the dried fairy grass from Jiuhua Mountain in Miaoli County. Decades ago people ate Xiancao mainly by cutting it into small cubes and simply adding sugar water and crushed ice. Although it is also available hot, I think it is better to eat it frozen. Served with lentils soaked in sugar water and toothsome black pearls, the refreshing taste is calming. However, the clerk told me that it is not recommended for pregnant women.
In winter, hot roasted sencha is a heart-warming dessert that can be eaten with pre-fried or boiled peeled peanuts, semolina, blossom beans, mung beans, red beans and other ingredients, stirred with sugar and served.
In the summer, a bowl of ice-cold grass jelly, indeed, can be the internal organs of the hot blood are clear and clean, of course, also glowing overflowing natural beauty, is the heat of the summer of the Holy Grail.