The purpose of emergency plan is to prevent risks through various measures such as safety design, maintenance, implementation and inspection, but it is never possible to ensure foolproof. So what should kindergarten do about food poisoning? The following is the Emergency Response Plan for Food Poisoning in Kindergartens compiled by me for your reference.

According to the District Education Bureau's work on strengthening the supervision and management of food hygiene and safety in schools, combined with the actual food hygiene work in our park, while strengthening the supervision of food safety in food units, in order to cope with the possible food poisoning incidents of children (hereinafter referred to as? Events? ), to stabilize the campus and teaching order, this emergency plan is formulated.

　

I. Organization and coordination

　

1, set up a leading group for children's food poisoning treatment, define the division of labor and tasks. Are you online? Events? When it happens, the school leaders should immediately according to? Events? The actual situation of convening leading group members in place, buy time, actively treat patients, coordinate and implement? Events? Processing.

　

2. The team members are composed of the following personnel:

　

1 group? Length: * * *

　

2 into? Member: * * *

　

3. Tasks and responsibilities of members:

　

(1) the director is fully responsible for coordinating the handling? Events? All affairs;

　

(2) health workers to assist the team leader to deal with the incident; Responsible for organizing liaison and transmitting information; According to? Events? The situation, truthfully report to the higher authorities; Coordinate the adjustment of related teaching courses. Take temporary control measures for suspected poisoned food and its related tools, equipment and site; If necessary, the relevant responsible person can be temporarily monitored; Actively cooperate with relevant departments to carry out investigation work; Maintain campus stability, etc.

　

③ Team members: immediately rush to the scene to carry out preliminary rescue work; Trying to collect? Events? Suspicious poisoned food, and bring the suspicious food to the hospital for laboratory examination, so that doctors can determine the cause of poisoning; Contact the relevant treatment hospital; Count the number and condition of patients and report the dynamic situation to the superior leaders in time; Announce? Events? The real situation, good news media reception, etc. Timely mobilize transportation to transport patients to the hospital for treatment; Do a good job in logistics support such as reception of patients' parents (family members); Do a good job in the ideological work of students at school and stabilize their emotions; Get in touch with the parents of poisoned children in time.

　

Second, the processing flow

　

The relevant personnel of the kindergarten and the supervisor of the canteen shall protect the site and take the following measures before the staff of the health and epidemic prevention departments arrive:

　

1, it is forbidden to continue to eat and destroy the remaining suspicious food before the situation is ascertained; On-site storage of suspicious food;

　

2. Conduct on-site preliminary first aid treatment;

　

3. Contact the treatment hospital and transfer it in time;

　

4. Collect suspicious food and excreta (vomit, stool, etc.) of the poisoned person, hand them over to investigators and send them for inspection;

　

5, report to the relevant departments step by step.

　

Iii. reporting system

　

Young children? Food hygiene and safety accident handling team? Should be based on? No exaggeration, no concealment, seeking truth from facts? The principle, in the first time to the District Education Bureau and other relevant departments to report the food poisoning unit, address, time, number of people poisoned, suspicious food and other related content.