1, the investment of string string is much smaller than that of hot pot, and compared with the decoration grade of hot pot, the service requirements in all aspects are higher.

2, string consumption is not as high as hot pot, and side dishes need secondary processing (string labels), which is more time-consuming.

3. Compared with skewers, hot pot restaurant stores need more people and central areas (labor costs are relatively high).

4, the frying of the bottom material is actually similar in terms of process steps, and the hot pot needs to be more refined.

Taken together, we can't judge which one is good and which one is not, but which project is more suitable for you at the moment, and the most suitable one is the best. What do you think?

I hope it will be helpful to you. I hope it will be adopted. Thank you.