Shen GUI yin hai
This dish is a bit like boiling frogs in warm water. Is to wash the live turtle, put it into the prepared cold soup, and then cook it slowly with a small fire. As the water heats up slowly, the turtle will drink soup because of the heat, and the seasoning in the soup will enter the turtle's body. In the end, the turtle will keep rolling because of the heat. Diners around are holding chopsticks and enjoying this cruel scenery. When the soft-shelled turtle is cooked, it will still maintain the posture of extending its head. Moreover, there are soup that the turtle drinks in and soup outside, which makes the turtle's meat taste like soup.
Spilled monkey head with oil
It is said that this dish appeared in the late Ming and early Qing dynasties, when the Qing soldiers entered the customs, and it was invented to celebrate victory. You should know monster hunt, right? There is a scene in it to eat Hu Ba. Although it is not a monkey, the method is the same. This dish is to directly crack the monkey's head with a hammer and eat the brains inside. Later, this dish was improved, that is, something similar to the incantation in Journey to the West was put on the monkey's head, and then there was just a small hole on the table to expose the back. After removing the monkey's skull, it was creepy to think about it. Fortunately, this dish no longer exists.
In silence, newborn mice feed on it.
A plate of newborn mice (live) and a plate of seasoning. When a consumer holds a live mouse with red-hot iron-toed chopsticks, the mouse will squeak (this is the first squeak), and when it touches the seasoning, the mouse will squeak again (this is the second squeak), and when it is put into the mouth of the consumer, the mouse will make the last squeak (* * *). Consumers need endless gluttony motivation and incomparable courage to taste this dish. What is even more frightening is the person who invented this dish and gave it this terrible name. Sansuoer, it is sad to sum up the cruel process of eating creatures vividly.
Yi Ya was a favorite chef in Qi Huangong during the Spring and Autumn Period. He was good at seasoning, and his good craft won the favor of Qi Huangong. He was also called the founder of the chef. Just because Qi Huangong casually said, "I have tasted delicious food all over the world, but it is a pity that I didn't eat human flesh", Yi Ya was preoccupied with this matter. In order to win the favor of Qi Huangong, he personally made his 4-year-old son a soup dish and presented it to Qi Huangong at lunch in Qi Huangong. Qi Huangong didn't know it at first, and drank a small golden tripod, which was particularly fresh and fragrant. He had never tasted it. Yi Ya cried and told Qi Huangong that it was a dish made by his son. Qi Huangong was extremely moved, thinking that Yi Ya loved himself more than his son, so he trusted Yi Ya very much. This is a creepy thing, even killing your own children, is there humanity?