The cake framing tutorial is as follows:

Choose the right flower mouth is the key, each flower drunk framed out of the flower shape is also different, the framing mouth of different sizes, usually used to write, but also can be used to do the puffs or round cookies.

Cut three slices of chiffon cake, touch the whipped cream, spread a layer of fruit on top, I used bananas in this layer, and then touch the fruit on the cream to fix.

Place a slice of cake on top and continue to spread the fruit. I put mango in this layer, mango and banana together is very delicious, and then put the last slice of cake, start laminating.

The bottom of the leaf flower mouth framed a circle. Half of the fruit was laid on top, some leaves were squeezed on the other side, and the insert was put in.