Hot and Dry Noodles is one of the most famous local snacks in Xiangyang, which was developed as early as the Qing Dynasty. This snack has a simple practice, mainly mixing red oil, sesame paste, soy sauce and other seasonings, then making dry noodles with noodles, plus bean sprouts, eggs, minced green onions, marinated meat, peanut rice and other ingredients, the flavor is very unique, fresh and salty, spicy and delicious, and is loved by the people of Xiangyang. Hot dry noodles have gone from Xiangyang to the whole country and gradually become one of China's culinary business cards.

Shops selling hot-dried noodles can be found everywhere in the streets of Xiangyang, which has become a must-see place for travelers to Xiangyang. As a low-key local delicacy, hot noodles are not only tasty but also inexpensive, costing only a few dollars per bowl, so people choose to come to savor a bowl of hot noodles after a meal or when they are hungry.

Hot noodles are not only a local delicacy in Xiangyang, but also a cultural symbol. In the city, there are many old hot noodle stores with unique flavors, such as "Old Red Dregs" and "Hundred Years of Hot Noodles". These old hot dry noodles stores will improve and innovate on the operation of hot dry noodles to enrich the taste and variety of hot dry noodles, so that people love this food from the bottom of their hearts, and the hot dry noodles have become the most favorite delicacies in the hearts of Xiangyang citizens and foreign tourists.