Vinegar yam how to do
/siji/ganguolei/449.html yam yam block hardy [, if necessary, can be stored on the spot, delayed to the next year in early to mid-March harvest. Can also be used in the earth kiln storage, cellar yam and sandy soil interlayer storage, and finally covered with soil in the shape of a ridge, covered with straw to prevent rainwater intrusion. Cellar to maintain 10 ℃ ~ 15 ℃, has been stored until the following year April to May. Yam tuber dormant period is more resistant to low temperatures, in the short term -4 ℃ below does not show frost damage. Suitable storage temperature is 0 ℃ ~ 2 ℃, relative humidity of about 90%. Commonly used storage methods are as follows: ditch storage method: digging 1 to 2 meters deep, 1 meter wide ditch, dug out of the yam immediately discharged into the ditch, a layer of yam a layer of soil, not more than 80 centimeters, the top cover a layer of fine soil. As the temperature drops, cover mulch, to the frozen layer of soil from the top of the thickness of the yam 5 to 10 centimeters is appropriate, can be stored until the following year, March to April. Buried method: also known as sand storage method. In the warehouse or indoor cement lawn, with brick laying up about 1 meter high burying pit. Spread 10 centimeters of clean fine sand or fine soil on the bottom of the pit. Selected by the order of the yam flat on the sand, a layer of yam layer of fine sand, piled up to about 10 centimeters from the mouth of the pit, and then sealed with fine mud or yellow sand. Every month inverted to check once. Yam can also be placed in baskets, boxes buried in sand. Basket storage method: the sun sterilized straw or straw padding in the disinfected baskets or boxes around. Then the selected yam stacked layer by layer to eight full, covered with wheat grass. Finally stacked in the storehouse, keep the storehouse temperature, in order to prevent the ground moisture, can be in the bottom of the basket pad on the brick or board. How to make yam in vinegar
How to make yam in vinegar
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