Sago, also known as West Gu Mi, is made of starch extracted from the pith of Xigu coconut tree. In Guangdong and other coastal areas, it is also called Sha Gu Mi and Shamihu. West Gu Mi, produced in Nanyang Islands, is a kind of starch extracted from the pith of the palm plant Elderberry. It is made by crushing, sieving, filtering, repeated rinsing, precipitation, drying and other processes. West Gu Mi, with white texture, is called the West Valley of Zhu Zhen, with smooth and waxy taste and rich nutrition.
These dry, starch-rich granules are made from Xigu coconut consumed in the Far East. West Gu Mi is often used for milk pudding for patients and cooking, especially Nordic dishes, such as Danish sago soup.
Simi has the effect of invigorating spleen, tonifying lung and resolving phlegm, and has therapeutic effect on spleen and stomach weakness and dyspepsia. Sago can also restore the natural moisture of the skin, so it is loved by people, especially women.
How long can sago be kept? If it's in a box like a music button, it won't smell and it will last longer. It is best not to exceed three or four days.
It's best to cook less and do it if you want. If you really want to keep it longer, you can freeze it directly into ice cubes and cook it when you want to eat it.
It is best to put things in the refrigerator in a sealed container to avoid being damaged by other smells.
Sago dew is the best companion for dessert and a specialty of Indonesia. Sago is made from cassava flour, wheat starch and corn flour, and also from starch extracted from palm plants. This is a kind of processed rice that looks like pearls. There are three kinds of sago, sago and sago. Sago is warm, sweet, transparent after cooking, rich in collocation with other ingredients and good in visual effect.
Similu has the following main functions:
The main ingredient is starch, which has the effect of warming the middle energizer and strengthening the spleen, and can be used for treating spleen and stomach weakness and dyspepsia. It also has the effect of restoring natural and moist skin, so it is deeply loved by people, especially women. Suitable for eating in summer, it can be matched with fruits and other ingredients, with convenient operation, good visual effect and the function of cooling and relieving summer heat. According to the nutritional efficacy of sago dew, ordinary people can eat it, especially women. Suitable for people with weak constitution, postpartum recovery, dyspepsia and mental fatigue; It is suitable for patients with lung qi deficiency, tuberculosis and cough due to lung flaccidity.
But diabetic patients had better not eat sago dew, because sago contains high starch, which can be converted into sugar, which is not conducive to the treatment of diabetes. At present, the treatment of diabetes usually includes diet control, taking hypoglycemic drugs or injecting insulin according to the doctor's advice, and actively preventing complications. Diabetic patients should develop good eating habits, take appropriate physical activities and maintain normal weight.