1, refrigeration method
Take out the blanched bamboo shoots, drain the water, put them into fresh-keeping bags and put them in the refrigerator for refrigeration.
2, salt lemon method
After blanching, a layer of edible salt is evenly coated on the surface of bamboo shoots, and then an appropriate amount of citric acid is added for sealed storage, which can generally be stored for about 5- 10 days.
3. Drying method
The blanched bamboo shoots are cut into small pieces or pieces, dried to light yellow, and put into fresh-keeping bags for long-term storage.
4. Drying method
Cook bamboo shoots, bake them on a fire resistance, dry and cool them, seal them with fresh-keeping bags, and store them in a cool and ventilated place at room temperature, usually for 20-30 days.
5, room temperature preservation method
After blanching, bamboo shoots should be drained first, then put in a leaky basket and stored in a ventilated place. Generally, it can be kept for about a week. If the weather is wet, the storage time may be shortened