The beef bone soup is delicious and delicious. This method is mainly learned from the elders to stew beef soup. The essence of beef bone is boiled with a small fire, and then the beef is stewed. The stewed soup is sweet, full of beef aroma, beef tenderloin with a little muscle, and the taste is Q-elastic. After drinking this bowl of carefully cooked beef soup, it is full of vitality. No matter the season, stewed beef soup is a soup that is often prepared. The soup is delicious and nutritious.

material

Beef tenderloin is about half a catty of beef bones, 4 large pieces of beef fat oil 1 small pieces of onion 1/4 white radishes, half a parsley, a proper amount of ginger 1 a piece of green onion 1 a tablespoon of rice wine, 2 tablespoons of soy sauce 1 a tablespoon of salt, a proper amount of star anise 1 a grain of water, 2500cc.

method of work

1

Cut beef into pieces, onion into strips, white radish into hob blocks, ginger slices, shallots folded in half or whole.

2

Boil a pot of boiled beef and bone. Beef bones and fat oil are purchased from butchers when buying beef in the market.

three

Put 2500cc of water in the pot, boil beef bones, beef fat oil, onion, ginger onion, wine and star anise, then turn to low heat and cook 1 half an hour. Add beef pieces and soy sauce and continue to cook on low heat 1 hour and a half.

four

Add white radish and salt and cook for 20 minutes. Sprinkle coriander and chopped green onion when eating.