Tibetan Fritillaria is a precious Chinese herbal medicine, which is known as the treasure of medicine. Bitter taste, slightly cold nature, lung meridian. Has the effects of promoting fluid production, quenching thirst, moistening lung, clearing away heat and resolving phlegm. It has a good curative effect on chronic bronchitis, emphysema, pulmonary tuberculosis, cor pulmonale, dry cough and excessive phlegm. Especially for patients with cough caused by lung heat or autumn dryness, or cough accompanied by scanty sputum, cough difficulty or blood in sputum, dry nose and mouth, dry eyes and thirst, the effect is very good. Tibetan Fritillaria can be soaked in warm water for half an hour, and then a medium-sized pear is removed from the pear core. The soaked Tibetan Fritillaria, together with water, is put into a hollowed-out pear, put into a bowl, steamed in a pot for one hour, and served with appropriate amount of rock sugar. You can also grind Tibetan Fritillaria into powder, add appropriate amount of honey and put it in a cup, and stir it evenly for later use. When you have symptoms of cold and cough, you can take two spoonfuls twice a day, which will have a good therapeutic effect.