High. There are more than 360 calories per 100 grams of pasta. After ingesting the body, these calories are very easy to turn into fat, so eating pasta is easy to produce obesity. Eating some pasta in moderation can absorb the carbohydrates, vitamins and minerals, which can enhance the body's immunity, promote metabolism, and increase the sense of satiety.
Pasta is mainly made of flour food, there are different kinds of pasta all over the world, China's noodle snacks have a long history, different flavors, many varieties, mainly noodles, steamed bread, rolls, doughnuts, hemp Shi, biscuits, dumplings, buns, Liangpi, wontons, twists, etc., the Western-style food has a bread, all kinds of baked goods, and so on.
The history of noodle snacks can be traced back to the Neolithic era, when there was a stone mill, can be processed flour, made into powdered food. To the Spring and Autumn and Warring States period, there have been fried and steamed pasta, such as honey bait, elixir food, grits food. Since then, with the improvement of cooking utensils and stoves, the raw materials, methods and varieties of Chinese noodle snacks have become increasingly rich. Many popularized flavor snacks appeared. Such as dumplings, noodles, ramen, pancakes, dumplings, dumplings, siu mai, spring rolls, dumplings, snacks, doughnuts and so on. In addition, according to their products and folklore, and evolved a lot of flavorful snacks with strong local characteristics.