Preserved eggs are a kind of food made from eggs such as eggs or duck eggs, also known as preserved eggs. Many people in life prefer to eat preserved eggs. Preserved eggs can be eaten in a variety of ways, not only directly, but also in cold salad, porridge and so on, which is deeply loved by people. But when eating preserved eggs, be careful not to eat food similar to preserved eggs. What food can't preserved eggs be eaten with?

1, you can't eat with turtles.

Soft-shelled turtle, commonly known as water fish, tortoise and tuanyu, belongs to egg-laying reptiles and lives amphibious. Turtle can't eat with preserved eggs, because preserved eggs contain a lot of lead, which will affect the original nutritional value of turtle and make it lose a lot of nutritional value. Therefore, we should pay special attention not to eat preserved eggs and turtles at the same time in our daily life.

2, can not eat with plums.

We have all eaten plums. Summer is the season when plums are on the market in large quantities. Now we habitually eat a little fruit before eating. If there are preserved eggs and plums on your table, I suggest you take one and save the other for the next meal. Because the lead in preserved eggs will conflict with the nutrients of plums, if eaten at the same time, it will cause physical discomfort.

3, can not eat with brown sugar.

Brown sugar is a good helper when cooking, but don't eat brown sugar with preserved eggs. When brown sugar and preserved eggs are eaten together, chemical reactions will occur, which will generate ammonia compounds that are not conducive to the human body.

4. Alkaline preserved eggs can't be eaten with vinegar.

Alkaline preserved eggs cannot be eaten directly with vinegar. Calcium should combine with acetic acid to form a precipitate, which is difficult to digest and may produce toxins and cause food poisoning.

5, can't eat with eels.

Preserved eggs are especially unsuitable for eating with eel. Although preserved eggs contain a lot of protein, preserved eggs belong to alkaline food. Monopterus albus is delicious, but eating it with preserved eggs will cause diarrhea and food poisoning.

6. Precautions for eating preserved eggs

Experiments have confirmed that Salmonella will die immediately at a high temperature of 100 degrees Celsius, at 70 degrees Celsius for 5 minutes and at 60 degrees Celsius 15-30 minutes. Therefore, when eating suspicious preserved eggs, you can steam the shelled eggs at high temperature for about 5 minutes, and then you can eat them safely after cooling.

7, the effect of preserved eggs

1, increase appetite

Preserved eggs are rich in protein. On the one hand, ammonia and hydrogen sulfide produced by protein decomposition give preserved eggs a unique flavor; on the other hand, they stimulate digestive organs and appetite, making nutrition easy to digest.

2. Relieve stomach trouble

Strong alkaline substances such as lime used in preserved egg production are helpful to neutralize excessive gastric acid secretion and relieve stomach pain caused by excessive gastric acid secretion.

3. Clearing heat and purging fire

Preserved eggs contain more minerals, are cool, and have the functions of clearing away heat and quenching thirst, nourishing yin and moistening dryness. They can not only purge heat and treat diarrhea caused by heat, but also relieve eye pain, toothache and sore throat caused by high fever.

Step 4 cool off the heat

Preserved eggs themselves have the function of cooling down and reducing fire, which helps to alleviate internal heat and resist summer boredom; In addition, preserved eggs are generally simple cold dishes, suitable for hot weather.

5, sober up and hangover

Eating preserved eggs and vinegar can help sober up, sister. This is because organic acids in vinegar and ethanol in wine are acetylated, which reduces the concentration of ethanol, thus helping to sober up.