Wash the medlar with water, take off the leaves, and don't eat the stems. After cleaning pig liver, soak it in clear water for 30 minutes to remove blood. Then cut the pork liver into thin slices, add salt, soy sauce and corn starch for pickling 10 minute. Put water in the pot, add ginger slices and pork liver after boiling, and continue to boil with high fire. After adding Lycium barbarum, boil it and turn off the flame. Finally, add some salt and sesame oil to taste.
You know, Taiwan Province Lycium barbarum looks different from local Lycium barbarum. It doesn't have thorns, and the shape of its leaves is not pointed, but a little arc-shaped. The leaves and stems are a little iron red. However, Taiwan Province Lycium barbarum is similar to local Lycium barbarum, and its stems and roots are easy to plant, so it belongs to leaf-picking vegetables. Fresh picked leaves of Lycium barbarum in Taiwan Province can smell a unique medicinal flavor. Taiwan Province Lycium barbarum has the effect of clearing liver and improving eyesight. Three fresh soups can be made with Taiwan Province Lycium barbarum leaf vegetables and eggs or shredded pork. If you use bone soup to make soup soaked with Taiwan Province Lycium barbarum, the taste will be smoother and more mellow.