main ingredient

head of salmon with gills and scales removed

4g

tofu

5g

auxiliary material

ginger

half a piece

onion

5 pieces

cooking wine

3 spoons

pepper <

2. Cut tofu into pieces for later use.

3. fry the fish head until it is slightly yellow, add the water that has not touched the fish head and simmer for 5 minutes.

4. add tofu and cook for 1 minutes, add appropriate seasoning, and serve.