Air fryer needs electricity, which will produce certain radiation; Fried food will cause oil hazard; If the temperature is too high, fried food will produce acrylamide carcinogens. The specific hazards are as follows:

1, slight electrical radiation hazard

Air fryer is a kind of electric frying pan, which needs electricity. Under normal circumstances, electrical appliances will have certain radiation, and air fryer is no exception, but compared with traditional electric fryer and oven, the power of air fryer is relatively small and the radiation is even smaller.

2, the harm of oil.

When cooking vegetables or potatoes with air fryer, oil is still needed, so it is inevitable that fried food will cause oil damage, but compared with traditional frying methods, oil damage will be less.

3. There is a risk of cancer.

Air fryer will make people feel healthier and have lower calories, which will induce you to eat more fried things. But fried things can produce acrylamide carcinogens. According to the research of Hong Kong Consumer Council, all foods containing carbohydrates will produce acrylamide after being fried. And the higher the temperature, the longer the time, the more it is produced.