2. Cut into pieces and plate, marinate with a little salt for about 10 minutes.

3. Pour off the blood from the marinade, add appropriate amount of cooking wine, olive oil and soy sauce, and put ginger slices and scallions on the top.

4. Boil a pot of water, wait until the water boils and put the good fish into the pot.

5. Cover the pot and steam for about 10 minutes.

6. Put out the pot on the table, eat up.