2 spoons of soy sauce, 3 old soy sauce, 1 spoon of sugar, 1 spoon of oyster sauce.

Practice:

1, flour, scallions, eggs ready, half a spoonful of salt in the flour, (the husband loves to eat handmade noodles, and their own and dough), you can also buy ready-made noodles to do.

2, flour and salt mix well, the right amount of water to add to the flour, mix the flour into a floury, and then kneaded into a dough, covered with a basin to rest for a few minutes, during the kneading a few times.

3. Once the dough has rested, roll it out into a thick sheet and cut it into one-finger wide strips.

4, each long strip, rolled into a round strip, each above the brush with oil, take a plate will be rolled a circle of noodles in a circle disk in the plate, all done covered with plastic wrap, put aside to relax for more than half an hour.

5, the next do onion oil, wash the small onions, cut into long segments, add the right amount of cooking oil in the pot, the oil temperature four or five times hot, put the onion segments, adjust the fire slow frying, onion segments dry, into a charred yellow onion segments out.

6, in advance of mixing a sauce, 2 tablespoons of soy sauce, 3 old soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce mixed well, poured into the pot of fried green onion oil, cook until small bubbles off the fire.

7, pot of water to boil, ready to cook the noodles, the wake up the noodles, with a hand pinch the ends of the noodles gently pulled, the noodles like winding wool, left around a bit, right around a bit, the noodles will be pulled long.

8. Put the pulled noodles into a pot of boiling water, pull one and put one in, stirring with chopsticks during the process, and cook all of them.

9, the noodles into a bowl, add three spoons of green onion oil sauce and mix well, the egg fried, put on the noodles, and then put a little bit of fried caramelized green onion, sprinkle a little green onion, you can eat.