The practice of boiling syrup to make candied haws; Put a little water in the pot, and put sugar: rock sugar in the pot according to the ratio of 5: 1. Pay attention to put the rock sugar first, and put it into a small fire after the rock sugar melts. When the sugar solution bubbles after melting, turn the fire down and stir the sugar solution repeatedly until it turns yellow and turns off. At this time, you can put the bunch of hawthorn in the sugar water, roll it around, take it out and put it on the dough table.