Melaleuca cake is made by kneading flour into dough, rolling it thin with oil and salt, rolling it thin again and frying it in a pan. Specific practices are as follows:

Ingredients: flour, eggs, oil, spiced powder, salt.

Practice:

1, flour, water and eggs, and stir into a floccule.

2. Knead into a smooth dough.

3. Knead the dough into strips, and then cut it into sections like steamed bread.

4. Sprinkle dry flour, roll it open and roll it thin; Spread oil, spiced noodles, salt and other condiments evenly on the dried dough.

5, roll up from one end, and finally wrap the side with a wide section of extra dough and pinch it. Wake up 15 minutes.

6. Roll out the rolled dough again, and then fry it in the pot. When it is golden on both sides, it can be cooked.

Precautions:

1, when kneading dough, be sure to pay attention to the amount of water, and the dough should not be too hard.

2. The eggs must be crushed and stirred evenly.

3. Be careful not to spill oil when rolling it up.

4. When frying, be sure to put a little oil in the pot to avoid sticking to the pot.