1. Wash the glutinous rice, soak it for about 4 hours, take it out and drain it, steam it in a steamer, take it out and fluff it while it is hot;

2 , Ingredients: About 20 wonton skins; 200 grams of glutinous rice, 160 grams of pork, 5 dried mushrooms; Ingredients: appropriate amounts of starch, oyster sauce, thirteen spices, light soy sauce, and sesame oil; diced carrots (for decoration);

3. Wash the pork and chop it into minced meat. Add appropriate amount of salt, starch, oyster sauce and thirteen spices, mix well and marinate for 20 minutes;

4. Wash the dried mushrooms Soak until soft, remove and squeeze out the water and cut into pieces;

5. Put the minced meat and shiitake mushrooms into the glutinous rice, then add an appropriate amount of salt, light soy sauce, and sesame oil, and bring it with you Gloves and mix well;

6. Cut off the four corners of the wonton skin with a knife, and then shape it into a round shape;

7. Put an appropriate amount of glutinous rice filling into the wonton skin. Swallow the skin, then use your hands to knead it into a Shaomai shape; finally add a carrot cube, and the Shaomai green body is ready;

8. Put the green body into the steamer, Steam over high heat for about 15 minutes and then take it out.