1. The glutinous rice paste is made of glutinous rice flour, starch, mango, milk, coconut milk and sugar. It is made by mixing glutinous rice flour and starch with water, steaming them in a pan, and rolling them into thin dough. Then, milk, coconut milk and mango are wrapped in the dough as fillings. Roll the wrapped glutinous rice paste with a layer of coconut milk. The glutinous rice paste made in this way has a soft and waxy taste and rich fillings, and it has the fragrance of pulp when bitten in one bite. It also has the glutinous smell of glutinous rice and the feeling of flour gluten.
2. Tangyuan Tangyuan is a special food of traditional festivals in China. It is also made of glutinous rice ground into powder. Of course, black sesame seeds and white sugar can be used as fillings. The prepared glutinous rice balls can also be used together with sweet-scented osmanthus liqueur or scented tea. The glutinous rice balls are also very rich in nutrition. The main component of glutinous rice flour contains nutrients such as fat, calcium and iron, and its stuffing is usually sesame, walnut and peanut, which makes the nutritional value even richer.
Third, although there are many foods made of glutinous rice, there are still many things that have to be mentioned. Ciba is a kind of food made by steaming glutinous rice, mashing it and pressing it. There are many ways to eat Ciba. You can cut it into thin slices and fry it in an oil pan. After frying, you can use it directly after cooling, or you can make it into brown sugar. Add a small amount of water to the brown sugar in the pot, boil it until it is thick, and pour it on the glutinous rice cake, and it is made into brown sugar cake. There are many glutinous foods made of glutinous rice. No matter what kind, it is the heart of people who like to eat glutinous food.