The marinated raw black pepper steak bought in the supermarket can not be boiled, but only fried, boiled if the meat becomes old, it will not be delicious. All you need to do is put oil in the pan and fry it for two minutes on each side (if you like it more cooked, fry it for a while longer).

Preparation: 1 frozen steak, 1 bowl of cooked rice, half an onion, half a carrot, 1 tablespoon of black pepper sauce, 10 grams of butter, 1 tablespoon of olive oil, 1 tablespoon of salt

Preparation steps:

1. When the pan heats up, pour in the oil and sauté the onion and carrots to soften them, add salt to taste, and then set aside.

2: Heat the butter in a pan, add the steak and saute for 2 minutes on each side over medium heat.

3. Squeeze the black pepper sauce over the steak and coat well on both sides (frozen steak is already marinated, but if you have a heavy mouth, you can put more pepper sauce on it; if you have a lighter taste, skip this step).

4. On the other side of the pan, add the sautéed onions and carrots, and toss to coat with the sauce. When the sauce comes to a boil, turn off the heat and serve.

5. Take a bowl of rice and place it on a plate, cut the steak into pieces, and then place the vegetables in order.