Ingredients: water, black sesame, egg, salt, flour and cooking oil.

First of all, pour 160ml of water into a big bowl, add 15g of black sesame, beat an egg, add 5g of salt, stir with chopsticks and mix well, add 300g of flour, stir while pouring, the amount of flour should be determined according to the size of the egg, use chopsticks to stir into flocculent, and knead it under your hands to form a soft and moderately hard dough.

Take the good noodles and stretch them while wrapping them around your hands, after wrapping them up, take another noodle and connect them together to continue wrapping them up, wrap them up with two chopsticks and hold them on both sides, slowly stretching the noodles to make them thinner, put the oil in the pot at 60% of the heat and deep fry the noodles until they are set, slowly pull out the chopsticks and continue to deep fry them until one side is brown and turn over the other side, turn over the other side again and again and deep fry them until they are golden on both sides and then you can fish them out, and our deep fried noodles are ready. The deep-fried noodle cake is ready, very delicious.