How to make fried tofu with crispy outside and tender inside

Fried tofu with crispy outside and tender inside is as follows:

Exercise:

1. Chop the shrimp into coarse minced meat, add sake and salt, stir well and soak for a while.

2. Cut the tofu into 0.5 cm thick slices, remove and drain, and sprinkle with pepper.

3. Sprinkle fried flour on the upper surface of tofu, evenly spread shrimp sauce, sprinkle fried flour and cover another piece of tofu.

4. Then sprinkle the fried powder evenly on the tofu.

5. Then apply a layer of egg white.

6. Finally, roll the curry powder bran mixture evenly outside.

7. Burning oil in the pot, the oil temperature is 80% hot.

8. Fry the tofu in the oil pan until the tofu floats and the surface is golden yellow.