Floating skin (pigskin is dried after removing pork, fried and sold off the shelf) is rich in gum and has a cosmetic effect on the skin; Mushrooms are rich in dietary fiber and various amino acids, which are not only rich in flavor, but also can prevent colds and lower cholesterol. Regular consumption is good for health.

Difficulty: Cutting pier (primary)? Time: 30 minutes

-Prepare ingredients-

Dry floating skin 200g mushroom 40g lean pork 250g garlic 2 parsley 2 slices ginger 2 slices salt 65438+ monosodium glutamate 0 tsp.

-Steps-

1. Soak the dried floating skin and mushrooms in advance, cut the soaked floating skin into small pieces, boil water in the pot, and add ginger slices and floating skin to drain the water; Wash the soaked mushrooms; Cut garlic from garlic leaves and cut garlic into sections with an oblique knife; Cut coriander into sections for later use;

2. Put a proper amount of water into the pot, then add lean meat, floating skin, mushrooms and garlic, cook for 10 minute, and stew for 35 minutes;

3. Add ingredients to taste after cooking, and finally sprinkle with coriander.

-Hint-

When making floating skin, you must scrape off the fat so as not to be too fat; When cooking soup, you can drain the floating skin to remove oil, so that the soup will not be greasy.