1 the practice of the sub-platoon
2 How to make delicious food with ribs?
1 the practice of the sub-platoon
Pork chops are a kind of pork chops, which are not only quite good, but also very nutritious. They can be used for cooking soup and frying. So many young friends may feel at a loss about the fresh pork chops they just bought. Next, let's learn how to cook them all at once.
material
Chop chop 1 kg
edible oil
Tomato sauce, sugar, a little lemon
A little monosodium glutamate, a little onion
method of work
1, wash the chops with water, and put less cooking wine to remove the smell of floating foam. Take them out 2-3 minutes after the water boils.
2. Re-add water, add star anise, cinnamon and 3-4 prickly ash, put the seeds into the pot and cook until they are 8% ripe, add a little salt until they are cooked, and serve out.
3. Add oil to the pot, then add tomato sauce and sugar, then add a little lemon juice, stir fry for a while and add the cooked chops.
4. When the ketchup is all wrapped in the chops, put a little monosodium glutamate and chopped green onion to serve, and a plate of sweet and sour chops with bright color and attractive taste will be ready.
material
Self-made moldy beans 120 g, young steak 300 g, red pepper 50 g. 25g of seasoning salt, 20g of monosodium glutamate10g, 20g of pepper, 60g of chili oil, 20g of chopped green onion, 20g of Jiang Mo and 20g of minced garlic, 20g of Chencun water (i.e. edible alkaline water, whose scientific name is potassium carbonate, can expand meat quality), 20g of clear soup100g and 20g of chopped green onion.
method of work
1, clean the chops, cut into sections with a length of 8cm and a width of 4cm, marinate with 20g of salt, monosodium glutamate and Chencun water for 20min, rinse with clear water, put the moldy beans, 5g of salt, chopped green onion, Jiang Mo and minced garlic on a plate, steam them in a cage for/kloc-0.5min, and take them out for later use.
2. After the red pepper is seeded, cut into 0.5 cm square granules; Put Chili oil in the pot, stir-fry red pepper and chopped green onion with low heat 1 min when it is 70% hot, add clear soup and pepper to taste, then take it out of the pot and pour it on the chops.
Tips
characteristic
Peasant flavor, spicy and palatable, attractive fragrance.
Shifu dianbo
1 Method of making moldy beans: soak 500g of dried soybeans in clear water 10 hour, take them out, then put them in a pot and add water1500g to cook on high fire 10 minute until cooked, take them out and expose them to the sun 12 hour, and add salt/kloc while they are hot.
2. It will be more fresh and tender if the baby is discharged into Chencun, but it must be washed with clear water.
originality
This is an authentic farm dish, which is steamed with homemade moldy beans and chops. It is full of flavor and simple to make.
In the article, I learned that the taste of pork chops is not only very good, but also the vast number of friends especially like to eat chicken chops. There are many kinds, such as egg yolk pork chops, soup cuts, or fried ones, which are very delicious.
2 How to make delicious food with ribs?
1. Steamed pork chops with double bacteria. 1, materials: pork chops, fungus, mushrooms, cooking wine, soy sauce, sugar and garlic.
2. The ribs are slightly marinated with cooking wine, soy sauce and sugar.
3. After the fungus and mushrooms are soaked, cut them into small pieces for later use.
4. spread the fungus and mushrooms at the bottom, and then spread the chops on the floor.