chai chicken 15g

oil

salt

ginger

fungus

garlic moss

pepper

Step

1

Clean the whole chicken first.

2

The nails on the chicken feet and the sharp corners of the wing tips must be removed. Then cut into large pieces.

3

Put the chopped chicken in water to soak the blood, and change the water several times. Then cook the chicken again.

4

ginger is patted open with the back of a knife.

5

Put the ginger in the casserole, add enough water and heat the water.

6

Then put the cooked chicken pieces into the casserole.

7

put pepper.

8

Bring the fire to a low heat, and simmer for about 3 hours until it is cooked.

9

fish the cooked chicken rack into a small casserole, and add a proper amount of chicken soup to boil.

1

Add the soaked fungus.

11

and a little garlic moss and salt, boil for 3/5 minutes, ok!

Tips

1. Don't put salt early when cooking chicken. Eat the salt now and put it first, so it will taste more delicious. This is a domestic Chai chicken, and it is a rooster for two years, so it is more difficult to cook, and it usually takes about 3 hours. 3. The nails on the chicken feet and the sharp corners of the wing tips must be removed. There are unhealthy substances on them.