I'm happy to answer your question. Roasted squid can also be made at home, which is not complicated. It only requires an oven. Grilled squid tastes delicious and is no worse than sold-out squid. Here's how to do it:/n First of all, when buying squid, you must choose fresh squid that looks three-dimensional, not soft. If you pinch it gently, the squid is flexible and the color is bright. It is fresh! /n The squid you buy has been cramped and peeled! (That is, remove the long plastic strip on the inside and then remove the ugly black membrane on the outside.) This is the first step in preparation. The entrance must be cleaned of food! After you've cleaned up the squid, make some BBQ sauce: add some oil to a skillet, add a bag of garlic chili sauce, put pepper, paprika, a pinch of thirteen spice, some chicken powder, the right amount of water, bring it to a boil, pour it into a bowl, and then heat up some hot oil, sauté the chili powder, pour it all together, and the BBQ sauce is done.

Skewer the squid, line a baking sheet with tin foil, brush the tin foil with a layer of oil, and put the squid skewers in order. You can't skewer it if there's no sign that you're putting it right on, but it's not very pretty. Turn the oven up to two hundred degrees and bake for ten minutes, watch the squid roll back slightly, open the oven door and start brushing with the superb cooking sauce you just made. Brush it evenly. After brushing, put it in and continue baking. Bake it for three minutes, then take it out. At this point, you can smell it.

The smell is emanating! But you can't eat it yet. There's another process. Sprinkle cumin powder and chili noodles! I like it spicy because the chili noodles aren't too spicy after frying. If I don't like spicy food, I can put less. After you sprinkle the seasonings, you have to put it in to bake. You need three in and three out! Just bake it for another three minutes. First, you should have an oven. If you don't have one, then buy one. It's a couple of dollars. Not very expensive. Then you need to buy fresh squid.

This thick, shiny squid is very sweet and flavorful. Don't buy frozen, thin, soft meat. You'll regret it. Comes in many flavors, including Orleans. The Orleans Grilled Wing Marinade marinates for an hour, then bakes in oil. If it tastes like roast lamb, brush on some oil. The substance sprinkled on top is the same as roast lamb. It can be baked whole or spread horizontally. If you like, you can eat the squid raw, so you don't need to bake it too old. If it's hard it won't taste as good. If you bake it a little less, it will be fresher, more tender and juicier. You can't stop! The squid is first marinated for a while with seasonings, some water starch is added to the marinade, and then baked in the oven. The reason for adding starch is to prevent the meat from getting old. Turn it over while it's baking. Spread the cumin and chili powder evenly or brush it on. Finally, sprinkle some green onions for extra flavor.