Main ingredients of spicy chicken: 300 grams of braised chicken, auxiliary materials: 30 grams of shortbread peanut kernel in scallion festival 20 grams of scallion segment 5 grams of seasoning: 8 grams of garlic paste, 3 grams of ginger foam, 3 grams of chicken essence 1 gram of monosodium glutamate 1 gram of white refined sugar 1 gram of oil consumption 2 grams of fresh soy sauce 3mL of soy sauce, 3mL of rice vinegar, 2 grams of pepper noodles and 30mL of pepper oil. How to make a small amount of 0 g cooked sesame seeds: 1. Put garlic paste, ginger foam, chicken essence, monosodium glutamate, white granulated sugar and oil consumption into a cold salad bowl, stir and add a fresh soy sauce, soy sauce, rice vinegar, oil pepper and pepper noodles, finally add pepper oil and pepper oil, sprinkle cooked sesame seeds, and stir to obtain a hemp-flavored juice. 2. Chop the whole braised chicken, put it in a cold salad bowl filled with hemp-flavored juice, add some onion sections and crispy peanut kernels, and then sprinkle some onion sections as an ornament.

Raw material of tripe: 250g of tripe on prairie, 75g of auxiliary materials, 50g of fermented auricularia, 40g of homemade satay sauce and 3g of Jiang Mo. Making: making: 1, the tripe on the prairie is naturally thawed, put it into the red brine soup when washing the flying water, put it into a pressure cooker and simmer it for 30min (the tripe on the prairie is hard, so the simmering time will be longer), pick it up, let it cool, and cut it into shreds for later use. 2. After the cucumber is washed, cut the hob block, and the black fungus is cut into a small piece. The two are drowned together, fished up and drained. 3. Add oil to the pan and boil for 40% heat. Add Jiang Mo to saute, add auxiliary materials to stir-fry the fragrance, then stir-fry the homemade satay sauce with slow fire until the fragrance is distributed, rush into 500 grams of bone soup, boil, add a little pressed tripe, simmer with slow fire for 2-3 minutes to taste, take out the pan and pour it into a plate, and decorate the surface with oiled green and red pepper rings.

Raw materials of spicy braised pork: 400g pork belly, 75g potato chips, 50g green and red pepper rings, 20g onion grains, and a small amount of ginger, onion knots, dried pepper, dried Chili festival and onion segments. Seasoning: ribs sauce, seafood soy sauce, clay pot sauce, onion, salt, chicken essence, monosodium glutamate, bone soup and edible oil are appropriate. Making: 1, cut pork belly into pieces, saute in the pan first, add ribs sauce, seafood soy sauce and clay pot sauce, stir well, add pickled fish hot pot and add ginger and onion knots, after adding monosodium glutamate and simmering for flavor, pick out pork belly, fry in 60% hot oil, and drain for later use. 2. Fry the potato chips in 50% hot oil, fish them up and drain them, and put them in the pan to lay the bottom. 3. Leave the bottom oil in the pan, put the money into the dried Chili Festival, dried pepper and onion to stir-fry, add the fried braised pork ribs and green and red pepper rings, add salt, chicken essence and monosodium glutamate while frying, stir well, put it out of the pan and put it in a plate with potato chips, and finally sprinkle the onion segments.