A variety of materials weighed well, the egg white bowl ah, basin ah, must be no water, no oil, no foreign body drops ~ and, the whisk must also be dry, wipe clean Oh!

Rumble Start beating egg whites, speed, I use a gear, a few seconds appeared big bubbles, STOP, add one-third of the sugar 。。。。

Continue to beat ah hit, I think it is best to beat the egg in one direction, otherwise it is not easy to foam, and soon the big bubbles disappeared, small bubbles, this time and then add one-third of the sugar 。。。。。

Beating and beating, soon the small bubbles also disappeared, into the cream, add the last one-third of the sugar and 2g white vinegar, go on。。。。

Not long ago, the protein is more and more dense and fluffy, the volume doubled more than the new silver suggested to play a moment to try is not pulled out of the whisk when the tip of the small tip can be stood, or hit too much, it will gradually defoam

protein beating, add corn starch

up and down the mixing, can not be fond of war, mixing for a long time will be defoamed

baking net Lined with greaseproof paper, remember the oil side up Oh, seasoned material into the laminating bag or plastic bag, a bunch of piles, squeeze on it, the shape of random play ~ 120 ℃, 40 minutes, baked and smothered in five minutes and ten minutes and then take it out Oh