Specific cooking steps:

1. Prepare washed tomatoes two, chili a, we first hit it on the cross knife, after playing well into the casserole dish inside, poured 90 degrees boiling water, covered with a lid hot for a minute, so that it is convenient to remove the skin.

2. In this time take a small pot, beat a few eggs, add a few drops of white vinegar to deodorize and increase the aroma, and then stir with chopsticks.

3. After the tomatoes are blanched, we remove the outer skin.

4. Then cut from the center, remove the root, and then cut into small pieces, cut into small pots, chili pepper cut into julienne spare.

5. Next cut a little ingredients, half of the large onion from the center of the melt, and then cut into scallions, cut and put into the basin.

6. A small onion also cut into scallions.

After the ingredients are ready, we start cooking.

7. frying pan is hot, add a spoonful of cooking oil slip a pan, so that scrambled eggs are not easy to stick to the pan, first of all, the oil is hot, the oil burned until the smoke poured out.

8. Then add a little cool oil, pour in the egg mixture, gently push with a spoon.

9. Fry the eggs until the shape after stirring, the eggs should be fried a little larger pieces, the eggs are fried, after the eggs are cooked, out of the standby.

10. Add a little cooking oil to the pan and add chopped scallions.

11. Stir in the tomatoes and chili peppers, and continue to stir-fry the juice inside the tomatoes.

12. Stir fry the juice after the beginning of seasoning, add salt, add a little sugar and tomatoes and acidity, and then stir to melt.

13. Then pour in the eggs, stir fry a few times, so that the eggs absorb the tomato soup.

14. After the soup is tightened, you can turn off the heat to start the pot, and then served on the plate.

14.