Sauerkraut Vermicelli Soup Directions:

Ingredients: sauerkraut moderate, 2 vermicelli, a little sour radish, 4 pickled peppers, 1 green onion, 1 tablespoon of white vinegar, salt, chicken broth moderate, 2 slices of ginger.

Steps:

1, prepare the above ingredients.

2, put a little more oil in the pot, sauerkraut, pickled peppers, ginger, scallions, together with the stir-fry, stir-fry flavor and sauerkraut fried slightly dry.

3, add the right amount of boiling water, salt and chicken seasoning. Turn the heat down and simmer for a while.

4, add the vermicelli and cook until done. Add a spoonful of white vinegar before starting the pot.

5, finally sprinkle some chopped green onion, finished.