First of all, we should know that the caper root can be eaten, and there are many effects and practices. Most people usually eat the leaves and stems of the chestnut, few people will choose to leave the root. For the root, we can either choose to eat it together with the stem and leaves, or choose to cook it separately. And choosing to eat the roots of capers is actually very beneficial because the roots of capers do contain a lot of nutrients, including vitamins B and C, and even niacin, choline and calcium, iron, zinc, potassium and various other substances. In addition to the health care aspect, it also has a certain therapeutic effect.
There will be afraid of the roots of caper bitter, in fact, is not so, caper root is warm, does not contain toxins, and even sweet, so for people's liver and stomach have a very good effect of nourishment. So people who have eaten it generally do not hate the flavor.
There are also more ways to do this with caper root. On the one hand, when making pickled amaranth, you need to add and purple amaranth equal amount of caper root, at the same time add garlic, sesame oil and salt and other ingredients together, the flavor is full of wild taste. Secondly, it can also be used for stir-frying, frying soup and making dumpling filling is also a good choice, and some people will choose to use it as a raw material for making meatballs, if it is to make pork meatballs, you can directly add the mustard root into the pork meatballs after chopping it for flavor. If it is to do other things like radish meatballs, there is no need to chop the mustard root very chopped, directly into the radish shredded together with chopped on it, these practices are more delicious.
Extended reading: capers capers how to eat